斑苦竹竹笋营养成分的分析  

Analysis on Nutrients in Bamboo Shoots of Pleioblastus maculatus

作　　者：王国玉 马师[2] 苟光前[2] 

机构地区：[1]贵州金赤化工有限责任公司,贵州桐梓563200 [2]贵州大学竹类研究所,贵州贵阳550025

出　　处：《贵州大学学报（自然科学版）》2014年第6期42-44,共3页Journal of Guizhou University:Natural Sciences

基　　金：贵阳市农业科技攻关项目(筑科合同[2012102]3-5号);贵州省农业科技攻关项目(黔科合NY[2012]3074)

摘　　要：为了解斑苦竹竹笋的品质,对它的营养状况进行了分析,结果表明:竹笋含有粗蛋白等多种营养成分,丰富的矿质元素和17种氨基酸。是营养价值较高、味道较好的一种蔬菜,可加以适当的发展。To estimate the quality of Pleioblastus rnaculatus shoots, the nutritional ingredient in bamboo shoots of P. maculatus was analyzed. The results showed that the bamboo shoots not only contained crude proteins and 17 kinds of amino acids , but also rich in mineral elements. The shoot of P. maculatus is a kind of vegetable with nutrition and a good taste, so it could be appropriately popularized.

关 键 词：斑苦竹 竹笋 营养成分 

分 类 号：Q946[生物学—植物学]