普通本科院校《食品安全学》课程开展双语教学的初步探讨  

Preliminary Study of Bilingual Teaching Method Applied in the Undergraduate Course of Food Safety

作　　者：董安康[1] 王旭颖[2] 

机构地区：[1]吉林化工学院生物与食品工程学院,吉林吉林132022 [2]吉林市中心医院营养科,吉林吉林132011

出　　处：《吉林化工学院学报》2014年第12期50-52,共3页Journal of Jilin Institute of Chemical Technology

摘　　要：分析了普通本科院校食品安全学课程开展双语教学的必要性和重要性,讨论了食品安全学开展双语教学的方法,同时指出了食品安全学开展双语教学存在的主要问题并提出了相关改革措施和建议。This paper analyses the necessity and importance of bilingual teaching method applied in Food Safety class and discusses how to operate it. Meanwhile, the major problems existing in the class are pointed out and some reform measures and suggestions are suggested.

关 键 词：本科院校 食品安全学 双语教学 探讨 

分 类 号：G642.0[文化科学—高等教育学]