甜菜膳食纤维的研究进展  

Progress in study of dietary fiber from beet

作　　者：於丽华[1,2] 刘慧[3] 吴玉梅[1,2] 

机构地区：[1]农业部糖料产品质量安全风险评估实验室哈尔滨/中国农业科学院甜菜研究所,哈尔滨150080 [2]黑龙江省普通高等学校甜菜遗传育种重点实验室/黑龙江大学,哈尔滨150080 [3]黑龙江大学生命科学学院,哈尔滨150080

出　　处：《中国甜菜糖业》2014年第4期33-36,共4页China Beet & Sugar

基　　金：国家农产品质量安全风险评估专项经费（GJFP201410）资助;黑龙江省教育厅项目（11541279）资助

摘　　要：膳食纤维具有重要的生理功能，对人体健康起着一定的调节作用；而且，膳食纤维具备的生理功能，使得膳食纤维在食品中的应用更为广泛。甜菜制糖后会产生甜菜粕，甜菜粕中含有大量纤维素、半纤维素及果胶等膳食纤维。本文阐述了膳食纤维的定义、分类及理化性质，并且针对前人的研究总结了甜菜粕膳食纤维的特点，为以后甜菜膳食纤维的研究工作提供参考。Dietary fiber has important physiological functions, and it also has regulating function to human health, due to those, the application of dietary fiber in food products is increasing. After beet sugaring, it will product sugar beet pulp, which contain a lot of dietary fiber, such as ： cellulose, hemi - cellulose and pectin et al. This paper mainly introduced the definition,the composition ,the physicochemical properties, and the application of dietary fiber, and according to researches of plagiarisms, it also summed up the features of dietary fiber of sugar beet pulp,which can be a reference for further study of dietary fiber from beet.

关 键 词：膳食纤维 理化性质 甜菜 

分 类 号：S566.3[农业科学—作物学]