表面活性剂的性能与应用(Ⅷ)——表面活性剂的乳化作用及其应用  

Performance and applications of surfactants(Ⅷ) Emulsifying action of surfactants and its applications

作　　者：张崴[1] 周雅文[1] 赵莉[1] 徐宝财[1] 

机构地区：[1]北京工商大学食品学院北京市食品风味化学重点实验室食品添加剂与配料北京高校工程研究中心,北京100048

出　　处：《日用化学工业》2015年第1期7-10,16,共5页China Surfactant Detergent & Cosmetics

基　　金：国家自然科学基金资助项目(21203005;21176004;20976003);"十二五"国家科技支撑计划资助项目(2013BAC01B04);国家863计划资助项目(2012AA021502);北京市优秀人才培养资助项目(2013D005003000010)

摘　　要：介绍了乳化作用的概念和乳状液的形成条件,简述了乳状液的基本性质、分类、鉴定方法及影响乳状液稳定性的因素,概述了如何选择乳化剂及HLB值的计算,介绍了乳化剂在农药、沥青、化妆品、食品和香料香精行业中的应用。Concept with respect to emulsification Basic properties, classification, appraising method and the conditions for emulsion formation were introduced. and factors that affects stability of the emulsion were briefed. Way for selecting the emulsifier and calculation of HLB fields of pesticide, asphalt paving, cosmetics preparation, value were summarized. Applications of emulsifier in foods, fragrances and flavors were described

关 键 词：乳化剂 乳化作用 亲水亲油平衡值 应用 

分 类 号：TQ423[化学工程]