防早衰整枝方式对番茄产量和品质的影响  

Effects of Early-senescence Prevention Pruning Way on Yield and Quality of Tomato

作　　者：田素波 胡永军 桑毅振 

机构地区：[1]山东省寿光市蔬菜产业集团有限公司,262700 [2]山东省蔬菜栽培工程技术研究中心 [3]寿光市新世纪种苗有限公司

出　　处：《长江蔬菜》2014年第24期39-41,共3页Journal of Changjiang Vegetables

基　　金：山东省现代农业产业技术体系蔬菜创新团队项目

摘　　要：采用防早衰整枝和常规单秆整枝方式对日光温室内番茄进行植株调整,研究其对番茄单果质量、商品果率以及番茄红素含量、维生素C含量和根系活力的影响。试验结果表明,防早衰整枝方式比常规单秆倒整枝方式在产量和品质上都具有明显的优势,为生产提供了一种更加合理的番茄整枝方式。We adjusted plant by early-senescence prevention pruning way and conventional single stem pruning way, and studied effects of these ways on single fruit weight, commercial fruit rate, lycopene content, vitamin C content and root vitality. The results showed that, compared with conventional single stem pruning way, early -senescence prevention pruning way had obvious superiority in yield and quality, which provide a reasonable pruning way for tomato production.

关 键 词：番茄 整枝 产量 品质 番茄红素 根系活力 

分 类 号：S641.2[农业科学—蔬菜学]