烤烟香型表征研究  

Research on characterization of flue-cured tobacco flavor types

作　　者：韩锦峰[1] 宋娜娜[1] 

机构地区：[1]河南农业大学农学院,郑州市文化路450002

出　　处：《中国烟草学报》2014年第6期150-154,共5页Acta Tabacaria Sinica

摘　　要：从香型的分类、表征指标(感官的,常规化学成分的,香气物质的,常规化学成分与烟气前体物复合的)等方面对烤烟香型的表征研究进行了综述,并提出了进一步研究的方向与建议。Characterization of flue-cured tobacco flavor types was reviewed in such aspects as organoleptic indicators, conventional chemical composition, aroma substances, conventional chemical components and smoke precursors. Future research prospect and suggestions were thus proposed.

关 键 词：烤烟 香型 表征 

分 类 号：TS411[农业科学—烟草工业]