低碳设计理念下的月饼包装设计研究  

Moon Cake Packaging in the Concept of Low Carbon Design

作　　者：周致欣[1] 魏长增[1] 

机构地区：[1]天津职业技术师范大学,天津300222

出　　处：《包装工程》2014年第24期95-98,共4页Packaging Engineering

基　　金：“十二五”综投项目天津市普通高等学校本科教学质量与教学改革研究计划(C04-0401)

摘　　要：目的研究低碳包装的重要性以及将低碳包装设计理念应用到月饼的包装设计中的方式。方法通过追溯月饼包装的起源及发展历程,结合月饼包装的现状分析了月饼包装存在的主要问题,并对纸质材料、可食用材料、自然材料、可降解材料等进行了分析和研究,以达到低碳包装设计理念在月饼包装以及其他产品包装设计中的推广和应用。结论在包装设计时,设计师应该更多地关注包装的环保性,使低碳包装有更为广阔的空间,才能减少包装对环境的污染以及对人身体健康造成的潜在威胁。Objective To research the importance of promoting the low-carbon packaging. Methods With the reference of the moomcake packaging history and the main probelems about the current mooncake packaging situation, it analyzed the paper packaging, edible materials,natural materials and the biodegradable materialsin order to promote and use the low-carbon design idea into the mooncake and the other products＇ packaging practice. Conclusion Packaging designers should pay more attention to the environmental protection and provide the low-carbon packaging a broader prosepec, which is benefical to reduce the environmental pollution led by products＇ packaging as well as to decrease the harm to human physical health.

关 键 词：低碳 月饼 包装设计 

分 类 号：TB482[一般工业技术—包装工程]