我国的木犀科苦丁茶资源及其开发利用概况  

Development and Utilization on Resources of Kudingcha Species in Oleaceae and General Situation in China

作　　者：刘国民[1] 

机构地区：[1]海南大学苦丁茶研究所,海口570228

出　　处：《贵州科学》2015年第1期71-75,共5页Guizhou Science

基　　金：国家自然科学基金资助项目"我国苦丁茶种质资源普查及其资源库建立的研究"(39860048)

摘　　要：以粗壮女贞为代表的木犀科苦丁茶是我国民间最具影响的两大类苦丁茶之一。本文作者依据近年的文献考证、实地考察和标本鉴定结果,认定木犀科至少有11种植物(包括变种、变型)在我国民间作为"苦丁茶"饮用,其中女贞属有10种,木犀属1种。本文介绍了木犀科苦丁茶的种类与分布,并对木犀科苦丁茶的药用功效和保健作用进行了综述。作者指出了目前木犀科苦丁茶研发过程中存在的问题,并提出了相关的建议。The kudingcha species in Oleaceae is one of the two most influential kinds in China,in which the representative species is Ligustrum robustum（ Roxb.） Blume. In the paper,there are eleven species in Oleaceae（ including varietas and forma） which are introduced as kudingcha beverage. Here,there are ten species in Ligustrum and one species in Osmanthus. The various species in Oleaceae and their distributions in China are described. Their medical functions and health-protecting effects are summarized. Some problems in the research and development of Kudingcha species in Oleaceae are pointed out,and some relative suggests are put forward in the article.

关 键 词：木犀科苦丁茶 种类 分布 药用功效 保健作用 

分 类 号：S571.1[农业科学—茶叶生产加工]