我国新型板栗制品研发现状与思考  

Status and Consideration of Research and Development of New Chestnut Product in China

作　　者：陈彬合 李霞 

机构地区：[1]山东省药学科学院,山东济南250101

出　　处：《食品与药品》2015年第1期63-68,共6页Food and Drug

摘　　要：我国板栗资源丰富,产量占世界板栗总量的70%以上。本文介绍了我国板栗的生产与加工现状,并阐述了新型板栗制品的研发现状,为板栗加工业的发展提出了一些对策和思路。The chestnut resources are rich in China, with the yield accounting for 70 % of total yield of chestnut in the world. This paper introduces the current situation of production and processing of chestnuts in China, as well as the status of research and development of new chestnut products, and put forwards some countermeasures and ideas for the processing industry of chestnuts.

关 键 词：板栗 加工 食品 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]