调控日粮成分改善鸡蛋营养价值的研究进展  

Research Progress on Regulation of Dietary Ingredients to Improve Egg Nutritional Value

作　　者：孟宪国 武存正 石延国 

机构地区：[1]山东省聊城市东昌府区畜牧局,聊城252000

出　　处：《中国饲料添加剂》2015年第2期8-13,共6页China Feed Additive

摘　　要：鸡蛋中含有人体所需的各种氨基酸、维生素、脂肪酸和矿物质元素等，并且比例平衡合理。本文围绕鸡蛋的营养成分、鸡蛋壳品质和鸡蛋风味的调控进行了综述。Eggs contain many kinds of nutrition which human body needs, such as amino acids, vitamins, fatty acids and mineral elements, etc. , and egg nutrition is balanced. This paper reviewed about the eggs nutritional ingredient, egg shell quality and egg flavor.

关 键 词：日粮 鸡蛋 营养 蛋壳 风味 

分 类 号：S831.5[农业科学—畜牧学]