一起蜡样芽胞杆菌引起的食物中毒的检验分析  

Test Analysis of a Case of Food Poisoning Caused by Bacillus cereus

作　　者：侯凤英[1] 

机构地区：[1]菏泽市疾病预防控制中心,山东菏泽274000

出　　处：《疾病监测与控制》2014年第10期639-640,共2页Journal of Diseases Monitor and Control

摘　　要：目的确定一起因食用水饺引起的食物中毒的病原菌。方法 GB/T4789-2003食品卫生微生物学检验,GB/T4789-2010食品安全国家标准,2012年食源性致病菌监测工作手册。结果从肉馅、生水饺和食剰熟水饺中均检出蜡样芽孢杆菌,蜡样芽胞杆菌计数均>3.0×107个/g,呕吐物和、肉摊案板涂抹物中也检出蜡样芽胞杆菌。结论此次食物中毒是由蜡样芽胞杆菌污染食物引起的。Objective To decide the pathogens of food poisoning caused by the dumplings.Methods GB / T4789-2003 microbiological examination of food hygiene,GB / T4789-2010 national food safety standards,and in In 2012 the surveillance of foodborne pathogens.Results To Detect Bacillus Cereus from the meat stuffing,uncooked dumplings and leftover dumplings,Bacillus Cereus counting for 3.0×10^7 个/ g.We found Bacillus Cereus from ten vomitus and 8 anal swab,and found Staphylococcus aureus from vomit and meat chopping board.Conclusion The food Poisoning was caused by contaminated food by Bacillus Cereus.

关 键 词：食物中毒 蜡样芽胞杆菌 检验 

分 类 号：R516.2[医药卫生—内科学]