施磷量对黔南烤烟感官质量的影响  

Effect of Phosphorus Application on Sensory Quality of Flue-cured Tobacco in Qiannan Autonomous Prefecture

作　　者：郭光东 李顺忠 龚文俊 班国相 罗倩茜 李章海[2] 江玉平[3] 武德传[4] 

机构地区：[1]贵州省烤烟公司黔南州公司,贵州都匀558000 [2]中国科学技术大学地球与空间科学学院,安徽合肥230036 [3]中国科技大学烟草与健康研究中心,安徽合肥230036 [4]安徽农业大学农学院,安徽合肥230036

出　　处：《安徽农业科学》2015年第7期35-36,39,共3页Journal of Anhui Agricultural Sciences

基　　金：贵黔南山地烤烟专用肥区域配方及施肥技术研究项目(201130)

摘　　要：[目的]了解施磷量对黔南烤烟感官质量的影响,为节约烟草施肥成本提供借鉴。[方法]通过小区试验研究了施磷量对黔南烤烟感官质量的影响。[结果]施磷量63.00 kg/hm2有利于改善烤烟香气质、杂气、细腻度、劲头、刺激性和余味,施磷量高于或低于63.00kg/hm2都不利于改善烤烟感官质量。施磷量对烤烟香气量、浓度和回甜度无影响。[结论]试验结果为烟草施磷提供了参考。[Objective] Effect of phosphorus application on sensory quality of flue-cured tobacco in Qiannan Autonomous Prefecture was understood to provide reference for saving fertilizer application cost of tobacco. [Method] Effect of phosphorus application on sensory quality of flue-cured tobacco in Qiannan Autonomous Prefecture was studied through plot test. [Result] The application rate of phosphorus with 63. 00 kg/hm2 helped sensory quality by increasing quality of aroma quality,offensive odor,delicateness degree,physiological strength,irritation and after taste,and phosphorus application above or below this rate was not conducive to improving the sensory quality of flue-cured tobacco. Phosphorus application had no effected on aroma volume,smoke concentration,sweetness of flue-cured tobacco sensory quality. [Conclusion]The results provide reference for phosphorus application of tobacco.

关 键 词：磷 烤烟 感官质量 

分 类 号：S572[农业科学—烟草工业]