鱼鳞胶原提取及其热稳定性提高的研究进展  

Extraction of fish scale collagen and its thermal stability:research progress

作　　者：杜田明 陈子浩[1] 唐翔宇[1] 武继民[1] 

机构地区：[1]军事医学科学院卫生装备研究所,天津300161

出　　处：《军事医学》2015年第1期75-78,共4页Military Medical Sciences

基　　金：天津市应用基础与前沿技术研究计划重点项目(13JCZDJC33400)

摘　　要：近年来,随着水产加工业的迅速发展,鱼类下脚料中胶原蛋白的提取成为人们的研究热点。鱼鳞胶原具有优于畜禽胶原的低抗原性、低过敏性等特点,且来源广泛、价格低廉。该文综述了鱼鳞胶原提取及其热稳定性改进技术方面的研究进展。In recent years,researchers have become more interested in fish scrap collagen collection.Fish collagen,thanks to its low antigenic and hypoallergenic properties,is superior to that of higher animals.Meanwhile,fish collagen derives from a wealth of sources and has a moderate price.Based on recent fish collagen extraction and modification,this article summarizeds extraction technologies,such as hot-water,chemistry,bio-enzyme,compound extraction and such modification methods as physical and chemical processes to improve the thermal stability.

关 键 词：鱼胶原蛋白 提取 改性 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]