食品质量可追溯监管研究:现状与展望  

Research on the Traceability Regulation of Food Quality: Status and Prospect

作　　者：陈刚[1] 

机构地区：[1]浙江财经大学经济与国际贸易学院,浙江杭州310018

出　　处：《科技管理研究》2015年第6期197-201,共5页Science and Technology Management Research

基　　金：教育部规划基金项目"食品质量可追溯监管的长效机制研究"(14YJA790003)

摘　　要：从信息追溯理解下的食品质量可追溯监管理论研究,责任追溯理解下的食品质量可追溯监管理论研究以及食品质量可追溯监管政策效果的实证评价3个方面,对当前食品质量可追溯监管研究的现状作简要概括,指出现有研究存在的不足,并对未来研究趋势作了展望。It is of great theoretical and practical significance to establish a regulatory system of food quality,which was seriously put forward at the third plenary session of the eighteenth central committee party. In this paper,present researches are firstly summarized from three aspects,ie.,information traceability,liability traceability,and the effects of regulatory policy. The limitations of existing research are pointed out,and the future development of research is also prospected.

关 键 词：食品质量 信息追溯 责任追溯 监管 政策效果 

分 类 号：F426.82[经济管理—产业经济] F203