基于行业需求的食品质量与安全专业课程体系构建与探索  

Curriculum Construction for Food Quality and Safety Major Based on Industrial Demands

作　　者：袁高峰[1] 方旭波[1] 陈小娥[1] 

机构地区：[1]浙江海洋学院,舟山316022

出　　处：《中国轻工教育》2015年第1期81-83,90,共4页China Education of Light Industry

基　　金：浙江海洋学院第十三批校级高等教育教学改革重点项目;浙江海洋学院教学质量提升工程资助项目

摘　　要：针对浙江海洋学院食品质量与安全专业课程体系存在的不足之处,我们对其进行了一系列的探索与实践,构建出了"水产加工安全"特色食品质量与安全专业人才培养课程体系,并取得了一定的成果,但还需对这一体系进行长期的、不断的探索与实践,以更好地培养基于行业需求的食品质量与安全专业应用型人才。The defects of the curriculum for food quality and safety major in Zhejiang Oceam University were analyzed. Based on certain exploration and practice, a new curriculum characterized with ＂seafood processing safety＂ for food quality and safety major was constructed and positive progress in teaching has been achieved.However, long-term, continuous exploration and practice for improving the curriculum system is still needed in order to effectively cultivate application-type personnel in food quality and safety major based on industrial demands.

关 键 词：课程体系 实践 应用型 

分 类 号：G642.0[文化科学—高等教育学]