苦瓜降血糖活性成分提取与评价方法研究进展  

Refinement of Dietary Fiber from Balsam Pear(Momordica charantia L.)by Enzymatic Method

作　　者：吴茂玉[1] 李丹丹[2] 马晓燕[2] 

机构地区：[1]中华全国供销合作总社济南果品研究院,山东济南250014 [2]山东轻工业学院食品与生物工程学院,山东济南250353

出　　处：《食品研究与开发》2015年第1期135-140,共6页Food Research and Development

基　　金：国家农业科技成果转化资金项目(2008GB24420474)

摘　　要：苦瓜具有多种保健功能,其降血糖活性一直是人们关注的热点。起到降血糖作用的活性成分主要包括皂苷、黄酮、多糖等物质。因此本文针对这些活性成分提取及评价方法加以综述,以利于降血糖机理及相关产品的开发。Balsam pear has a variety of health functions including hypoglycemic activity concerned by many people. Main active components playing hypoglycemic effect include saponins, flavonoids, polysaccharides. In this paper, extraction and evaluation methods of main active components were reviewed for the development of products and hypoglycaemic mechanism.

关 键 词：苦瓜 降血糖 活性成分 提取 评价 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]