海带岩藻聚糖硫酸酯的饮料开发  

Kelp Fucus Chitosan Sulfate Beverage Development

作　　者：董雪敏 丛培云 

机构地区：[1]威海市产品质量监督检验所,山东威海264209

出　　处：《食品研究与开发》2015年第3期39-43,共5页Food Research and Development

摘　　要：以海带为原料,研制富含岩藻聚糖硫酸酯的功能饮料。苯酚硫酸法测得海带提取液中多糖含量为3.297 mg/m L,此浓度比较适合大规模生产。以柠檬酸、苹果酸、甜蜜素、柠檬酸钠为因素进行正交试验分析,筛选出最佳试验配方为海带汁添加量为30%、蔗糖6%、柠檬酸0.06%、苹果酸0.06%、甜蜜素0.026%柠檬酸钠0.03%、山梨酸钾0.04%;产品经3个月稳定性试验后,总糖量基本不变,饮料澄清,无细菌滋生。In this paper, Kelp is applied to the experiment as the main material, and which is developed into functional beverages rich in Fucoidan.We use Phenol-sulfuric acid method to measure the kelp extract polysaccharide content, which is 3.297 mg/mL, and this concentration is suitable for mass production. We did orthogonal test on citric acid, malic acid, sodium cyclamate, sodium citrate to get the best formulation： kelp juice 30 %, sucrose 6 %, citric acid 0.06 %, malic acid 0.06 %, cyclamate 0.026 %, sodium citrate 0.03 %, potassium sorbate 0.4 % ; product after the three-month stability test, the total amount of sugar remains basically unchanged, beverage clarify, no growth of bacteria.

关 键 词：海带 岩藻聚糖硫酸酯 饮料 配方 正交试验 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]