河北省梨果标准制定现状及对策研究  

A Study of the Present Situation of Hebei Province Pear Standards and the Strategy

作　　者：信海红[1] 胡嫣然[1] 张晓宇[1] 王伟[1] 王宝军[1] 王庭欣[1] 

机构地区：[1]河北大学质量技术监督学院,河北保定071000

出　　处：《食品研究与开发》2015年第3期149-152,共4页Food Research and Development

基　　金：河北省软科学研究计划项目(14456213D);河北省科学技术研究与发展计划(114572150)

摘　　要：通过调研我国及河北省梨果标准制定的现状,对梨果标准体系存在的问题进行分析,以梳理标准结构的缺失及内容的不协调,并应用标准体系建立的原理,对我国及河北省梨果标准体系的进一步完善提出建议,为河北省梨果标准的制修订工作提供指导,为我国其他农产品标准制修订工作提供有益的参考。Based on the investigation the present situation to the pear national standards and local standards of Hebei province,the paper analyzes of the standard system of pear for the lack of content and structure , using basic principle of the standard system to make some suggestions for to further improve pear national standards and local standards of Hebei province, the paper also offers guidance to revise pear local standards of Hebei province, The study also can provide helpful references for revision of other agricultural products standard system.

关 键 词：河北省梨果 梨果标准 标准体系 

分 类 号：F326.13[经济管理—产业经济] F322