改性淀粉胶粘剂研究进展  

Research progress of modified starch adhesives

作　　者：乔治邦 顾继友[1] 张彦华[1] 

机构地区：[1]东北林业大学材料科学与工程学院,黑龙江哈尔滨150040

出　　处：《中国胶粘剂》2015年第3期49-52,共4页China Adhesives

基　　金：国家青年自然科学基金项目(31200442);博士后科学基金面上项目(2014M550178)

摘　　要：介绍了淀粉的改性机制和3种改性方法(物理改性、化学改性和生物改性),特别综述了化学改性法中氧化、酯化、醚化、接枝、交联和复合改性(包括酯化交联、接枝共聚、氧化交联、醚化交联和醚化酯化等)等方法的研究进展。最后对淀粉胶粘剂的改性方向进行了展望。The modification mechanism and three kinds of modification methods（including physical modification,chemical modification,and biological modification）of starch were introduced. Especially,the research progress of somemethods,such as oxidation,esterification,etherification,grafting,crosslinking and compound modification（includingesterification crosslinking,graft copolymerization,oxidation crosslinking,etherification crosslinking,and etherificationesterification）,was reviewed in chemical modification methods. Finally,the modification direction of starch adhesiveswas expected.

关 键 词：淀粉 胶粘剂 改性 

分 类 号：TQ432.2[化学工程]