金银花茶饮种类及其干燥工艺  

Types of Lonicerae Japonicae Flos Tea and Their Drying Workmanships

作　　者：王运丽[1,2] 李卫东[1,2] 刘勇[1,2] 郝巨辉[1,2] 刘佳 张静茹[1,2] 

机构地区：[1]北京中医药大学中药学院,北京100102 [2]中药材规范化生产教育部工程研究中心,北京100102

出　　处：《中国现代中药》2015年第3期272-275,共4页Modern Chinese Medicine

基　　金：国家自然科学基金资助项目(No.31370360);国家科技支撑计划资助项目(No.2011BAI07B07)

摘　　要：作为药食同源的金银花,近些年来在食品领域应用逐渐增加,其中茶饮是老少皆宜的一种保健饮品,特别适合夏天饮用。现在利用金银花作为保健用茶越来越受到人们的推崇,金银花不仅可单独饮用,也可与其他中药配比制成各种茶饮。本文评述了金银花茶饮种类及其特点,并对金银花的传统和现代干燥工艺进行了综述,最后提出了金银花茶制作和应用中的主要问题及开发建议。Lonicerae Japonicae Flos as medicinal materials of the medicine food homology, has been increasingly used in the field of food application year by year. Lonicerae Japonicae Flos tea is a health drink. As a health tea, Lonicerae Japonicae Flos has been used popularly and praised highly in recent years. Lonicerae Japonicae Flos was used not only independent as drinking but also it can be used with other Chinese medicine proportion to form all kinds of tea. Types of Lonicerae Japonicae Flos tea and their characteristics were commented and its traditional and modern drying processes were also reviewed. Finally, some key problems and development suggestions were put forward.

关 键 词：金银花茶 种类 干燥工艺 

分 类 号：R285.1[医药卫生—中药学]