胶原蛋白的研究进展  

Progress in research on collagens

作　　者：张波[1] 乔磊[1] 杨玉波[1] 夏鹤鸣[1] 代翠红[1] 侯爱菊[1] 徐德昌[1] 

机构地区：[1]哈尔滨工业大学食品科学与工程学院,哈尔滨150090

出　　处：《中国甜菜糖业》2015年第1期45-48,共4页China Beet & Sugar

基　　金：国家自然科学基金（31271781）

摘　　要：胶原蛋白是一类细胞外基质蛋白，是结缔组织的主要蛋白成分，在维护各种组织的结构完整性方面，具有重要作用。胶原蛋白具有独特的结构，组织分布特异性强，与一些器官的功能直接相关。也关系到衰老过程。由于胶原蛋白良好的生物相容性和广泛的生理功能，已在生物医学工程领域得到广泛应用。本文综述了胶原蛋白的分类、分布、结构及其应用方面的研究进展。Collagen is a class of extracellular stromatin. It＇s the major protein of connective tissue, which plays an important role in maintaining the integrity of the various organizations. Collagen not only has an unique structure and is rich in diversity and has specificity of tissue distribution but also have a close relationship with the function of organ and body aging. At the same time, Collagen has been widely used because of its great biocompatibility and special character. What＇s more, it has been used in pharmaceutical industry because of its biocompatibility. The collagenous types, characters and structure as well as the use of collagen are reviewed.

关 键 词：胶原蛋白 生物相容性 应用 

分 类 号：TS201.6[轻工技术与工程—食品科学]