唐代甘蔗产业分布及其商品化研究  

Study on the Distribution and Commercialization of Sugarcane Industry in Tang Dynasty

作　　者：李冰冰[1] 

机构地区：[1]西南大学历史文化学院,重庆400715

出　　处：《宜宾学院学报》2015年第3期84-90,共7页Journal of Yibin University

摘　　要：甘蔗产业发展历史悠久,至唐代进入了一个新的阶段,其表现在产地增加,呈现"多个中心,南北不平衡"的分布特征;商品化生产特征明显,出现了种蔗、制糖及贩糖的专业户。甘蔗产业的商品化发展对当时唐代社会生活产生了重要作用和影响:既丰富了唐人饮食文化生活,又促使封建自然经济进一步向商品经济的转变。Sugarcane is an established agricultural crop with a long history of cultivation .In terms of the progress been made in Tang Dynasty , there were increased growing areas with the distribution characteristic of being “multi-centered and north-south imbalanced”;the characteristic of sugarcane commercialization is marked by emergence of specialized households .The commercialization of sugarcane industry also played a major role in the social life of Tang Dynasty for it not only stimulated catering industry , but also made com-mercial market booming and promoted the production of commodities .

关 键 词：唐代 甘蔗产业 分布 商品化 

分 类 号：F329.0[经济管理—产业经济] K242[历史地理—历史学]