家庭收入水平对我国城乡居民食物消费的影响  

Influence of Household Income Level on Food Consumption in Chinese Population

作　　者：王志宏[1] 翟凤英[1] 王惠君[1] 张继国[1] 杜文雯[1] 苏畅[1] 张伋[1] 姜红如[1] 张兵[1] 

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中国食物与营养》2015年第3期46-49,共4页Food and Nutrition in China

基　　金：卫生部专项经费和科技部重大专项经费(项目编号:2001DEA30035;2003DIA6N008)

摘　　要：目的:分析不同家庭收入水平对我国城乡居民食物消费的影响。方法:利用"2002年中国居民营养与健康状况调查"中的连续3d 24h回顾法的食物数据、"称重法"记录的家庭油脂消费量数据和家庭人均年收入数据,应用SAS软件进行统计分析。结果:我国城乡居民谷类和薯类食物消费量随收入增加呈下降趋势,蔬菜、水果、豆类及其制品和动物性食物的摄入量均随收入增加呈逐渐上升趋势。结论:家庭收入水平是影响我国城乡居民食物消费状况的重要因素。【Objective】 To analyze the influence of family income on food consumption in China.【Method】The data from the food information based on 24 h dietary recall method for 3 consecutive days,family oil consumption collected by weighting method and family income information were analyzed with SAS software. Results showed that the consumption of vegetables and fruit,legume and products and animal products had increasing trends with the increase of family income for Chinese urban and rural residents except that of the cereals and tubers. In conclusion,family income was an important factor to affect the food consumption of Chinese residents.

关 键 词：营养调查 食物消费 家庭收入水平 

分 类 号：F126.1[经济管理—世界经济]