胃造瘘术在胸骨后径路食管重建术后营养中的应用  

Application of nutrition gastrostomy in the retrosternal route for esophageal reconstruction after operation

作　　者：唐华[1] 丁新宇[1] 黄可南[1] 李叙[1] 吴彬[1] 徐志飞[1] 薛磊[1] 孙光远[1] 赵学维[1] 

机构地区：[1]第二军医大学附属长征医院胸外科,上海市200003

出　　处：《中国肿瘤临床》2014年第23期1507-1509,共3页Chinese Journal of Clinical Oncology

摘　　要：目的:食管术后患者的营养尤为重要,本文探讨了胸骨后径路胃造瘘进行术后营养的可行性。方法:回顾性分析了第二军医大学附属上海长征医院胸外科2011年1月至2013年12月间127例食管癌患者,所有患者均行胸骨后胃造瘘,并分析其术后并发症。结果:无一例患者出现术后肠梗阻,无一例因造瘘管出现皮下感染,无一例出现造瘘管脱落。结论:对于胸骨后径路食管重建患者而言,术中进行胃造瘘解决术后营养问题切实有效。Objective： Esophageal cancer has high morbidity in China, and surgery is the main treatment for this disease. Postop- erative nutrition is also important for the patients. In this article, we discuss the possibility of retrosternal route gastrostomy feeding （RGF）. Methods： The data of 127 esophageal cancer patients between 2011 and 2013 were retrospectively analyzed. RGF was per- formed in all the patients, and post-operation complications were studied. Results： Bowel obstruction, catheter displacement, and wound infection did not occur. Conclusion： RGF is a safe and effective nutrition method for patients who underwent retrostemal recon- struction.

关 键 词：食管癌 术后营养 胃造瘘术 

分 类 号：R735.1[医药卫生—肿瘤]