藤茶中二氢杨梅素的药理作用研究进展  

Research Progress on Pharmacological Effects in Dihydromyricetin from Cany Tea

作　　者：卢忠英[1] 方可[1] 陈仕学[1] 

机构地区：[1]铜仁学院材料与化学工程学院,贵州铜仁554300

出　　处：《广州化工》2015年第7期16-17,41,共3页GuangZhou Chemical Industry

基　　金：贵州省教育厅自然科学研究项目(黔教合2013184);贵州省普通高等学校特色重点实验室(黔发合K字[2011]005);贵州省科技厅联合基金项目(黔科合LH字[2014]7484)

摘　　要：藤茶是我国民间饮用较广的一种保健茶,因其具有重要的生理保健功能而广受欢迎。藤茶中含有较多的黄酮类化合物,其中主要的活性成分是二氢杨梅素,且含量最高。据报道,二氢杨梅素具有抗氧化、消炎、止咳、降脂、保肝护肝等作用,在食品工业和制药工业应用非常广泛。本文介绍藤茶中二氢杨梅素近年来的药理作用的研究状况,为藤茶的开发利用提供理论依据。Cany tea is a health tea in folk of Chinese broader. It is popular for its important physiological health functions. Cany tea contains more flavonoids, the DMY is the main active ingredient, and the highest levels. According to reports, DMY has antioxidant, anti-inflammatory, anti-tussive, lipid-lowering, hepatoproteetive role, it is widely used in the food industry and the pharmaceutical industry. The research of pharmacological effects in dihydromyricetin from Cany tea in recent years on sources was introduced, expect to offier a theoretical basis to the development and utilization of cany tea.

关 键 词：藤茶 二氢杨梅素 提取 药理作用 

分 类 号：O629[理学—有机化学]