浓香花生油微孔过滤板精滤脱胶除磷技术研究  

Degumming and Phosphorus Removal Technology of Fragrant Peanut Oil by Microporous Filter Plate

作　　者：冯学行 黄冠慈 吴青山 陈初良 张熙俊 李富全 吴立兴 

机构地区：[1]海南省食品药品监督管理局,海南海口570216 [2]定安县食品药品监督管理局,海南定安571200 [3]海南省粮油产品质量监督检验站,海南海口570203 [4]海南滨江向阳科学仪器有限公司,海南海口571100 [5]定安岭翰翰食品有限公司,海南定安571200 [6]定安兴美花生专业合作社,海南定安571200

出　　处：《热带农业工程》2015年第1期6-9,共4页Tropical Agricultural Engineering

摘　　要：以解决浓香花生油脱胶除磷技术难题、规范行业管理和促进产业化发展为目的,通过精心设计和实验筛选,探索出一种纯物理脱胶技术——微孔过滤板精滤脱胶除磷技术。该技术既可脱胶,又能除去微型杂质和磷脂,将油脂中的胶质降低至合理的范围,不仅提升油脂的品质,又有效保持浓香花生油原有的色香味,属国内首创,值得推广应用。This study aims to solve high aroma peanut oil degumming phosphorus removal technology problem, standardize management of the industry, and promote the development of the industrialization,through careful design and experimental screening, to explore a kind of pure physical degumming technology- microporous filter plate come unglued phosphorus fine filtration technology. This technology can be either degumming, and can remove the micro impurities, realize one-time degumming and removing impurity, colloidal substance in the cooking oil to reduce to a reasonable range, not only improve the quality of cooking oil, and keep high aroma peanut oil effectively the original color and fragrance, is a domestic initiative, is worthy of popularization and application.

关 键 词：花生油 脱胶 物理方法 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]