2004～2013年湖南省加碘食盐碘含量检测结果与分析  

Test results and analysis of iodine content in iodized salt selling in Hunan province from 2004 to 2013

作　　者：龙翔[1] 田艳 郭时印[1] 

机构地区：[1]湖南农业大学食品科学技术学院,湖南长沙410128 [2]湖南盐业产品质量监督检验授权站,湖南长沙410026

出　　处：《食品与机械》2015年第2期148-151,共4页Food and Machinery

摘　　要：检测湖南省加碘食盐碘含量,为碘缺乏病的消除及防治提供科学决策依据。根据GB/T 8618—2001《制盐工业主要产品取样方法》取样和《食盐卫生标准》检测,2004-2013年每年每个季度在全省14个地级市各大型超市抽取不同品种的加碘食用盐样品。结果表明：2004-2013年共抽取和检测加碘食用盐样品1 680份,加碘食盐碘含量平均值为27.31-33.98 mg/kg,加碘食盐中碘含量中位数为27.58-33.70 mg/kg,符合GB 5461—2000和GB 26878—2011中关于碘含量的规定。加碘食盐中碘含量合格率为95.55%-100%,且呈稳步提高趋势。Objective： To detect the quality of iodized salt in Hunan Province,and provide scientific basis for sustainable elimination of iodinedeficiency disease and prevention decision.Methods： sampling and detecting according to the GB / T 8618—2001 salt sampling method and ＂Hygienic standard of salt＂,during year of 2004 - 2013,sampling 1 iodized salt product of different varieties each quarter in the salt industry branch of the14 cities in Hunan.Results： 1 680 samples of edible salt with iodine has been done in ten years of Hunan Province,the average value of the content of iodine in iodized salt is Between 27.31 - 33.98 mg / kg,the middle number is between 27.58 - 33.70 mg / kg,which are on the rules of GB 5461—2000 and GB 26878—2011,The ratio of qualified iodine in iodized salt is between 95.55% - 100%,showed a steady increasing trend.

关 键 词：加碘食盐 碘含量 检测 分析 

分 类 号：TS37[轻工技术与工程]