三亚引种樱桃萝卜产量和营养成分变化  

Changes of Cherry Radish Yield and Nutrients in Sanya

作　　者：王刚[1] 

机构地区：[1]琼州学院生物科学与技术学院,海南三亚572022

出　　处：《琼州学院学报》2015年第2期77-79,共3页Journal of Qiongzhou University

基　　金：2013年海南省大学生创新创业训练计划项目(20130130);琼州学院青年教师科学基金项目(QYQN201435)

摘　　要：为了丰富海南反季节蔬菜种类,在三亚引种成功6个品种的樱桃萝卜,采用的无公害栽培管理,对其肉质根的产量和部分营养成分进行分析.结果表明:萨丁和笑脸两个品种的樱桃萝卜的产量较高,分别为3.83 kg/m2,3.64 kg/m2;肉质根中可溶性糖含量在5.5%以上,Vc含量接近290 mg/Kg,粗蛋白含量在9 mg/g左右,营养丰富;这两个樱桃萝卜品种的粗纤维含量相对较低,仅有4.5 mg/g.萨丁和笑脸两个品种的综合性状表现良好,比较适合在三亚大面积种植;其他品种的樱桃萝卜在三亚种植,栽培技术还需要进一步提高和完善.Six varieties of cherry radish have been planted in Sanya to enrich anti-season vegetable species of Hainan. Planting process adopts the pollution-free cultivation techniques. And yield,soluble sugar content,Vc content and protein content were determined. The results show that ‘Saning＇and‘Smiley Face＇Cherry Radish were more suitable for planting in Sanya because of well character. Their yields were 3. 83 kg/m^2,3. 64 kg /m^2. Soluble sugar and Vc and crude protein content is more than 5. 5 %,290 mg/kg,9 mg/g. Crude fiber content is relatively low,only 4. 5 mg/g. Other varieties of cherry radish can grow well unless improve cultivation techniques in Sanya.

关 键 词：樱桃萝卜 品种 产量 营养成分 

分 类 号：S631.1[农业科学—蔬菜学]