孕妇饮食营养状况对新生儿体质量影响分析  

作　　者：张峥程[1] 李彩云[1] 毛静月[1] 侍立峰[1] 

机构地区：[1]解放军第一一七医院,浙江310013

出　　处：《当代医学》2015年第12期7-8,共2页Contemporary Medicine

摘　　要：目的探讨孕期饮食营养与胎儿体质量关系。方法选择115例巨大儿孕产妇及21例足月小样儿孕产妇为观察组,随机抽取的同期分娩正常体质量儿的孕产妇110例为对照组。调查饮食状况,比较孕期体质量增加、血糖、血脂。结果 3组孕妇孕期荤菜量增加及摄食量增加差异有统计学意义(χ2=1.263,P<0.05),除摄食量增加>1/2外,无增加、增加1/4、增加1/3、增加1/2在3组间差异有统计学意义(χ2=2.117,3.187,2.743,1.874,P<0.05)。3组孕妇孕期增重、甘油三酯、胆固醇差异均有统计学意义(F=12.813,10.412,9.144,P<0.05),经SNK-q检验显示,3组水平间差异均有统计学意义(P<0.05)。3组孕妇血糖差异无统计学意义(F=2.587)。结论新生儿体质量异常为孕妇饮食营养认知偏差,孕期营养失衡所致,加强孕期营养宣教与指导是保证孕期膳食平衡的重要措施。Objective To investigate the relationship of diet and nutrition during pregnancy and neonatal weight.Methods 115 cases of pregnant women who gave birth to the macrosomia and 21 cases of low birth weight infant were investigated in 2013 in our hospital.The stochastic pregnant women who gave birth to the normal weight children are a control group at the same time.To investigate the food situation during pregnancy. Compare the weight growthing,blood Glucose,blood lipids during pregnancy between the three groups.Results The increasing of meat dishes had significant difference （χ2 =1.263,P〈0.05）. No increasing, 1/4 increasing, 1/3 increasing and 1/2 increasing of food intake also had significant difference in three groups （χ2= 2.117, 3.187, 2.743, 1.874,P〈0.05） .The weightgrowthing during pregnancy,triglycerides and cholesterol had significant difference （P〈0.05）.But blood glucose was no significant difference.Conclusion The abnormal birth weight is due to the cognitive biases on diet and nutrition, it caused nutritional imbalance during pregnancy. Strengthen transmission and guidance of Pregnancy nutrition is the important measures to guarantee pregnancy prandial balance.

关 键 词：新生儿体质量 孕期饮食 孕期营养 

分 类 号：R153.1[医药卫生—营养与食品卫生学]