板栗苞壳周年栽培食用菌试验  

Year-round Cultivation of Edible Fungus with the Chestnut Spiny Involucre

作　　者：覃宝山[1] 吴康董 黄春凤[1] 

机构地区：[1]河池学院化学与生物工程学院,广西宜州546300

出　　处：《湖北农业科学》2015年第1期108-110,共3页Hubei Agricultural Sciences

基　　金：广西高校重点实验室项目(桂教科研[2010]6号);广西自然科学基金项目(2011GXNSFA018119)

摘　　要：以板栗(Castanea mollissima)苞壳为主要原料,进行灵芝(Ganoderma lucidum)、秀珍菇(Pleurotus geesteranus)和平菇(Pleurotus ostreatus)周年栽培试验。结果表明,3种食用菌的菌丝体长势良好,生物学效率、总产值和毛利率均较高;灵芝—秀珍菇—平菇是食用菌周年化栽培比较理想的品种搭配模式。Three edible fungi including Ganoderma lucidum, Pleurotus geesteranus and Pleurotus ostreatus were used for annual cultivation with chestnut spiny involucre as raw material. Results showed that the three kinds of edible fungi mycelium grew well with higher in the biological efficiency, output value and profit margins. The model of G. lucidum-P.geesteranus-P.ostreatus is the ideal model for annual cultivation.

关 键 词：板栗(Castanea mollissima)苞壳 食用菌 周年栽培 

分 类 号：S664.2[农业科学—果树学] S646[农业科学—园艺学]