国内红枣干燥技术的研究现状及发展趋势  

Domestic Red Jujube Research Present Situation and Developing Trend of Drying Technology

作　　者：王海新[1] 张学军 鄢金山[1] 靳伟[1] 李超新[1] 孙杰[1] 刘立果[1] 辛倩倩[1] 

机构地区：[1]新疆农业大学机械交通学院,乌鲁木齐830052 [2]新疆农业工程装备创新设计实验室重点实验室,乌鲁木齐830052

出　　处：《农机化研究》2015年第8期249-253,共5页Journal of Agricultural Mechanization Research

基　　金：新疆维吾尔自治区"十二五"科技重大专项(201130102-4)

摘　　要：随着我国红枣年产量增加,传统的干燥技术已达不到干燥的要求。为此,介绍了国内红枣干燥技术现状和发展趋势;针对红枣干燥传统的自然干燥存在的局限性,阐述了红枣干燥技术的各种优缺点及工作原理;同时,指出了我国红枣干燥技术的发展趋势并进行了说明;最后阐明组合式干燥技术仍是未来国内发展方向,干燥技术正朝着智能化、自动化方向发展。As the annual red dates production yields in our country, conventional drying techniques are not capable of meeting the needs of the drying requirement.This paper introduces the present drying techniques and its proclivity of do-mestic red dates, and elaborates the advantages and disadvantages of dates drying means as well as their working princi-ples on the basis of the limitation of traditional natural drying method; Meanwhile , this paper instructs the developing trends of drying techniques of our state red dates;The last part points that the combined drying technology in our country is still the prospecting momentum in the coming future, moving forwardly to the direction of both intelligent and automo-tive.

关 键 词：红枣 干燥技术 现状 发展趋势 组合式干燥 

分 类 号：S233.5[农业科学—农业机械化工程]