2013年北京市昌平区厨师慢性病及其危险因素情况调查  

Investigation on chronic disease and its risk factors of chef in Changpin District of Beijing City in 2013

作　　者：宋亚平[1] 庞武元[1] 李淑波[1] 张建涛[1] 莫慧蓉[1] 李建军[1] 葛翠瑶[1] 

机构地区：[1]北京市昌平区疾病预防控制中心,102200

出　　处：《职业与健康》2015年第6期738-741,共4页Occupation and Health

摘　　要：目的了解厨师从业人群慢性病患病情况,为制定这一人群的慢性病干预措施提供依据。方法采用问卷调查、体格检查和实验室检查。结果采用随机抽样的方法共调查北京市昌平区厨师758人(男性579人,女性184人),其中糖尿病患病率为4.09%,高血压患病率为18.1%,超重率为36.15%,肥胖率为20.71%,血脂异常患病率为50.3%。不同性别糖尿病、高血压患病率差异无统计学意义,不同性别超重肥胖、血脂异常患病差异有统计学意义(χ2超重肥胖=9.252,P<0.05;χ2血脂异常=7.224,P<0.01),不同年龄、性别超重、肥胖率差异有统计学意义(χ2男=53.79,P<0.01;χ2女=25.59,P<0.01)。结论厨师这一职业人群,超重、肥胖率、慢性病患病率和血脂普遍偏高。[ Objective ] To investigate the prevalence of chronic disease in chefs, and provide evidence for developing control measures. [Methods] The questionnaire, physical examination and laboratory test were adopted. [Results] Random sampling method was applied to investigate 758 chefs （male 579, female 184） in Changping District of Beijing City. The prevalence rate of diabetes and hypertension was 4.09% and 18.1%, respectively. The rate of overweight, obesity and dyslipidemia was 36.15%, 20.71% ,50.3%, respectively. The prevalence of diabetes and hypertension was not significantly different between genders, while overweight and obesity, dyslipidemia was significantly different （x^2 overweight and obesity=9.252, P 〈0.05; x^2dyslipidemia=7.224, P 〈0.01）. The overweight and obesity rate was significantly different between genders and between ages（x^2=male 53.79, P 〈0.01; x^2 female=25.59, P 〈0.01 ）. [ Conclusion ] Overweight and obesity rates, prevalence of chronic diseases and dyslipidemia are generally high among chefs.

关 键 词：厨师 慢性病 危险因素 

分 类 号：R181.31[医药卫生—流行病学]