添加DHA和AA对水解蛋白婴儿配方奶粉品质影响的研究  

Effects of Quality on Adding DHA and AA in Hydrolyzed Protein Infant Formula Milk Powder

作　　者：李佳梅[1] 于淼[2] 李兰红[1] 

机构地区：[1]黑龙江省农垦科学院农畜产品综合利用研究所,黑龙江佳木斯154007 [2]黑龙江省农垦科学院测试中心,黑龙江佳木斯154007

出　　处：《农产品加工（下）》2015年第4期53-54,共2页Farm Products Processing

摘　　要：通过加速破坏试验,研究添加DHA,AA的水解蛋白婴儿配方奶粉在保质期内表面油、过氧化值、酸值、滋气味的变化情况。试验证明,在45℃加速氧化试验中,干法添加DHA和AA微胶囊对水解蛋白婴儿配方奶粉的品质无较大影响。Quality effect of hydrolyzed protein infant formula milk powder on adding DHA and AA is studied. While speeding up the experiment discusses the characterization of surface oil, acid value, peroxide value and smell in the preserving period. The results show that adding DHA and AA dry microcapsules has no significant impact on the quality of hydrolyzed protein infant formula milk powder at 45℃ accelerated oxidation experiments.

关 键 词：DHA AA 水解蛋白婴儿配方奶粉 

分 类 号：TS252.42[轻工技术与工程—农产品加工及贮藏工程]