论川盐入黔的历史变迁及其对黔北社会的影响  

On the History of Salt Transportation from Sichuan to Guizhou and Its Influence upon Qianbei(Northern Part of Guizhou)

作　　者：王佳翠[1] 胥思省[1] 梁萍萍[1] 

机构地区：[1]遵义师范学院历史文化与旅游管理学院,贵州遵义563002

出　　处：《遵义师范学院学报》2015年第2期45-48,共4页Journal of Zunyi Normal University

基　　金：遵义师范学院基础教育研究中心课题<高中历史教学中学生文明史观的构建研究>(13ZYJ047)

摘　　要：川盐入黔是贵州用盐的主要途径,它不仅解决了贵州的食盐问题,而且打破了黔北闭塞状况,加快了该地区对外开放的步伐,带动了沿岸交通运输业、酿酒业、采矿业等的发展,推动了黔北城镇化进程,对促进黔北的发展起到了积极作用。而川盐入黔的形式随着社会的变化而不断变迁,文章论述了川盐入黔的历史变迁及其对黔北社会的影响。The salt from Sichuan was the main source of salt used in Guizhou, which not only solved the problem of salt in Guizhou, but played an active part in furthering the development of Guizhou, for example, it broke the blockage of the northern part of Guizhou, fur-thered the speed of opening up to the outside world, stimulated the development of transportation industry, brewing industry and mining industry, etc., and promote the urbanization of Qianbei. Besides, the form of transporting salt from Sichuan to Guizhou varies with so-ciety. The author of this paper discusses the historical change about the transportation of salt from Sichuan to Guizhou and its influence upon the society of Qianbei.

关 键 词：川盐入黔 历史变迁 黔北社会 影响 

分 类 号：F429[经济管理—产业经济]