烹饪油烟污染及其控制技术研究进展  

Pollution from Cooking Emission and Progress in Its Control Technology

作　　者：姚鑫[1] 陈猛[1] 范泽云[1] 陈铭夏[1] 施建伟[1] 上官文峰[1] 曹亚裙 张旭东 

机构地区：[1]上海交通大学机械与动力工程学院燃烧与环境技术中心,上海200240 [2]浙江省健康智慧厨房系统集成重点实验室,浙江宁波315336

出　　处：《化学工业与工程》2015年第3期53-58,共6页Chemical Industry and Engineering

摘　　要：介绍了烹饪油烟的组成及危害,着重概述了家庭烹饪油烟污染特点以及净化技术的研究进展,对各技术特点及存在的问题进行了分析,初步探讨了新近发展的静电催化耦合技术在烹饪排放污染控制中的应用,分析了现行的吸油烟机技术标准及发展趋势。The components and risks of emission from cooking fume were discussed. The pollution fea- tures of home cooking fume and progress in its emission control technologies were reviewed in detail, and the characteristics and problems were analyzed. And, novel electrostatic-assisted catalysis method was used for controlling cooking emission in this paper. The national standard for range hood and its develop- ment were also discussed.

关 键 词：烹饪油烟 净化技术 高压静电 催化耦合 

分 类 号：X511[环境科学与工程—环境工程]