ZTC 1+1-III澄清剂对淫羊藿酒澄清效果的影响  

The Clarifying Effects of ZTC1+1-III Clarifier on Epimedium Wine

作　　者：侯丽丽[1] 陈洪海 窦建鹏[3] 张守勤[3] 

机构地区：[1]吉林工商学院食品工程学院,吉林长春130507 [2]长春设备工艺研究所,吉林长春130012 [3]吉林大学生物与农业工程学院,吉林长春130025

出　　处：《酿酒科技》2015年第5期26-28,共3页Liquor-Making Science & Technology

基　　金：吉林省中医药管理局项目(08sys-066)

摘　　要：采用ZTC1+1-III天然澄清剂处理淫羊藿酒,同时测定处理前后酒中黄酮、多糖含量以及酒的色度、透光率、p H值等指标。处理后的淫羊藿酒稳定性明显提高,放置一段时间后仍具有较高澄清度,透光率在90%以上。处理后黄酮保留率为92.97%,多糖保留率为61.29%,澄清剂对多糖的吸附力较大。In this study, ZTC1＋1-III clarifier was applied in the treatment of Epimedium wine. Wine color, transmittance, pH value, and polysac-charide and flavonoids content in wine before and after the treatment were determined. After the treatment, the stability of Epimedium wine got improved evidently, the transmittance was above 90%, and polysaccharide and flavonoids retention rates were 61.29%and 92.97%respec-tively which suggested that such clarifier had higher absorption for polysaccharide.

关 键 词：ZTC1+1澄清剂 淫羊藿酒 澄清 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]