桂中地区鲜食型荸荠品种比较试验  

Comparison of Fresh Water Chestnut Cultivars in Central Guilin Area

作　　者：陈小英 江文[2] 梁武旺 高美萍[2] 陈丽娟[2] 何芳练[2] 

机构地区：[1]金秀县头排镇农业技术推广站,广西来宾545709 [2]广西农业科学院生物技术研究所 [3]金秀县桐木镇农业技术推广站

出　　处：《长江蔬菜》2015年第8期19-21,共3页Journal of Changjiang Vegetables

基　　金：国家科技支撑计划子课题(2012BAD27B01-6);广西科学研究与技术开发计划(桂科能14121008-1-12);广西科学研究与技术开发计划(桂科转1346004-28);广西农业科学院特色水生作物研究团队

摘　　要：为了探讨荸荠在广西金秀县的产量和产值情况,2014年在金秀县头排镇和桐木镇以荔浦当地荸荠品种为对照,引进桂蹄1号和桂蹄2号2个荸荠品种进行了比较试验。试验结果表明,桂蹄2号大果率高,较抗秆枯病,产量和产值高,可作为本地荸荠主栽品种进行推广。Taking local water chestnut cultivar in Lipu as control, we carried out the comparative test of two introduced water chestnut cultivars Guiti No.1 and Guiti No.2 in 2014, in order to study the yield and production value of water chestnut in Jinxiu county of Guangxi. The results showed that, Guiti No.2 had higher big fruit rate, higher yield and output value, and it was more resistant to stem blight, so Guiti No.2 could be planted as main water chestnut cultivar in Jinxiu county of Guangxi.

关 键 词：荸荠 桂蹄1号 桂蹄2号 品种比较 

分 类 号：S645.3[农业科学—蔬菜学]