不同口味的电子烟液挥发性成分比较  

Analysis of volatile components in electronic cigarette liquids with different flavors

作　　者：王萍娟[1] 吴彦[1] 田兆福[1] 白家峰[1] 黄东业[1] 黄世杰[1] 冯守爱[1] 

机构地区：[1]广西中烟工业有限责任公司技术中心,广西南宁530001

出　　处：《河南农业大学学报》2015年第2期223-228,共6页Journal of Henan Agricultural University

基　　金：广西壮族自治区技术创新项目(桂工信科技[2014]1012号)

摘　　要：利用二氯甲烷对6种不同口味的电子烟液萃取,进行气相色谱-质谱(GC-MS)面积归一化法检验。结果表明,6种不同口味的电子烟液共同具有的主要成分物质有3种,分别是丙二醇、甘油和烟碱,三者含量之和在6种不同口味的电子烟液苏烟-1、黄鹤楼-1、中华、苏烟-2、黄鹤楼-2和利群中分别达到96.19%,97.90%,96.09%,85.47%,95.00%和84.13%,其他挥发性成分含量较低,多为香精香料等。Six kinds of the electronic cigarette liquids with different flavors came were extracted by dichloromethane and the volatile components of these electronic cigarette liquids were identified by GCMS. The results indicated that there were three common compounds including propylene glycol,nicotine and glycerin which were found in six samples and accounted for 96. 19%,97. 90%,96. 09%,85. 47%,95. 00% and 84. 13% of the total peak area in Suyan-1,Huanghelou-1,Zhonghua,Suyan-2,Huanghelou-2 and Liqun respectively. Other volatile compounds content,mostly flavors and fragrances,were lower.

关 键 词：电子烟液 气相色谱-质谱法(GC/MS) 挥发性成分 雾化剂 

分 类 号：TS41[农业科学—烟草工业]