我国进口食品安全监管立法之不足及其完善  

The Shortage and Completion of the Legislation on Safety Supervising of Imported Food in China

作　　者：钟筱红[1] 

机构地区：[1]南昌大学法学院,江西南昌330029

出　　处：《法学论坛》2015年第3期148-153,共6页Legal Forum

基　　金：教育部人文社会科学研究一般项目<我国进口食品安全监管法律问题及其对策研究>(13YJA820076)的阶段性成果

摘　　要：随着2009年《中华人民共和国食品安全法》的颁行,我国开始建立初具现代化的食品安全监管制度,然而针对进口食品监管的研究尚处于起步阶段,监管水平仍显得比较滞后。主要是我国进口食品安全监管立法存在诸多问题,表现在立法理念滞后、体系架构不合理、国际标准采用率低、监管权责不明,因此应完善进口食品安全监管立法,确立我国的进口食品安全监管模式,并建立进口食品安全保障体系。In 2009, China enacted Food Safety Law of People＇ s Republic of China to establish a modern food regulation system. However, many problems came up to the surface after these years, such as the vague terms and behindhand safety standards. China hasn＇ t set up a well functioning and modernized food safety regulation system. There are some problems in the legislation on safety supervising of imported food in China, including the lagging of legislation idea, unreasonable system structionm, the low rate of the application standard, etc. we should perfect the supervising legislation, set up the supervising mode, and set up the safeguard system.

关 键 词：进口食品 食品监管 食品安全 

分 类 号：D996[政治法律—经济法学]