桃果实采后生理研究进展  

Postharvest Physiology Reacher of Peach

作　　者：和岳 徐秋云[3] 王明力[4] 袁志[5] 兰序琪 谭永元 葛会敏 刘军君 

机构地区：[1]修文县农业局 [2]修文县猕猴桃产业发展局,贵州修文550200 [3]宣化科技职业学院,河北张家口075100 [4]贵州大学酿酒与食品工程学院 [5]贵州工业职业技术学院,贵州贵阳550008

出　　处：《农技服务》2015年第4期11-13,共3页AGRICULTURAL TECHNOLOGY SERVICE

摘　　要：桃是人们备受喜爱的水果之一,但由于桃果实采收时气温较高,加之外界环境的变化,采后极易腐烂变质。本文从桃果实采后呼吸生理研究、桃果实采后乙烯生理研究、桃果实采后酶生理研究、桃果实采后营养成分含量研究、桃果实采后果实质地研究和桃果实采后贮藏病害研究等六个方面阐述了桃果实采摘后的生理生化变化,为其桃果实采后贮藏保鲜研究提供理论依据。Peach beloved people,but due to high temperatures peach harvest,combined with changes in the external environment.Peach can easily rot after harvest.Respiratory physiology research article from the peach harvest,physiological studies of ethylene Peach harvest physiology Peach Fruit Enzyme,nutrient content of peach fruit,Peach Fruit consequences substantive research and peach fruit Storage Diseases Research six elaborated physiological and biochemical changes after picking peach fruit,provide a theoretical basis for preservation of its storage peach fruit.

关 键 词：桃 生理 研究 

分 类 号：S667.6[农业科学—果树学]