无花果多糖的研究进展  

Research Progress of Ficus Carica Polysaccharide

作　　者：宰炎冰[1] 赵冰[2] 

机构地区：[1]河南中医学院科研处,郑州450008 [2]河南中医学院第三附属医院皮肤科,郑州450008

出　　处：《中国中医药现代远程教育》2015年第6期152-154,共3页Chinese Medicine Modern Distance Education of China

摘　　要：无花果是世界上最古老、也是人类最早栽培的果树之一,具有很高的营养价值。无花果多糖是无花果中的主要活性成分,具有多种生物学功能,如预防疾病、延缓衰老、提高宿主免疫功能、抑制肿瘤细胞增殖、抑制肿瘤转移、抗氧化、清除氧自由基等,在食品、医药等领域具有广阔的用前景。此文对无花果多糖的提取分离、纯化及生物活性研究进展进行综述,为无花果多糖的研究提供参考。Ficus carica is one of the oldest and the earliest human cultivated trees in the world, and has high nutritional value. Ficus car-ica polysaccharide is the main active components in Ficus carica and it has a variety of biological functions, such as preventing disease, deferring senescence, improving the immune function of host, inhibiting tumor cell proliferation and metastasis, anti‐oxidant, clearing oxy-gen radicals. Ficus carica polysaccharide has a broad prospect in food, medicine and other field. In this article, a summary of is given the recent research progress in the extraction, separation, characteristics, purification and bioactive are include. Provide a reference for ficus carica polysaccharide.

关 键 词：无花果多糖 药物化学 综述 

分 类 号：R284[医药卫生—中药学]