医院食堂饮食卫生管理探讨  

Discussion on the Management of Food Hygiene Hospital Canteen

作　　者：陈珵[1] 

机构地区：[1]中国人民解放军第八五医院院务处,上海200052

出　　处：《中国卫生产业》2015年第4期22-23,共2页China Health Industry

摘　　要：饮食卫生是确保官兵身体健康、提高部队战斗力的重要工作,通过完善食堂软硬件,把住饮食关节点,强化常态化管理,持续改进卫生管理质量,确保部队医院官兵饮食健康。Dietary hygiene is an important work to make sure health,improve the combat effectiveness of the armed forces, through the improvement of the canteen of hardware and software, the inhabitants diet joints, strengthening the normalized management, continuous improvement of quality of health management, to ensure that the army hospital dieThealth officers and soldiers.

关 键 词：医院食堂 卫生管理 经验做法 

分 类 号：R71[医药卫生—妇产科学]