马铃薯新品种晋薯24号的选育  

Breeding of New Potato Variety Jinshu 24

作　　者：齐海英[1] 杜珍[1] 白小东[1] 杜培兵[1] 杨春[1] 张永福[1] 范向斌[1] 

机构地区：[1]山西省农业科学院高寒区作物研究所,山西大同037008

出　　处：《山西农业科学》2015年第6期659-660,747,共3页Journal of Shanxi Agricultural Sciences

基　　金：国家科技支撑计划项目(2012BAD02B05-7);大同市科技攻关项目(201467-1)

摘　　要：晋薯24号是用004-5和G13杂交并通过多点鉴定选育而成。2012—2013年参加山西省马铃薯中晚熟组区域试验,田间表现生长势强,抗病、抗旱、抗退化,品质优,高产。2 a的6个试验点均全部增产,平均块茎产量为30 655.5 kg/hm2,比对照晋薯16号增产20.02%。2013年参加生产试验,平均产量27 322.5 kg/hm2,比对照晋薯16号增产15.9%。块茎干物质含量24.4%,淀粉含量18.0%,维生素C含量22.4 mg/100 g,粗蛋白含量2.18%。2014年通过山西省农作物品种审定委员会审定。The new potato variety Jinshu 24, which was derived from a across, 004-5 × G13, and also by way of multipoint identification, was put in the middle-late group regional trial of patatoes in Shanxi province during 2012-2013. Jinshu 24 had strong growth potential in field performance, disease resistance, drought resistance, anti-degradation and high yield and quality. Within two years six test sites totaly implemented increase production. Average tubers productions was 30 655.5 kg/hm^2 with increasing by 20.02% compared with Jinshu 16. In the production test of 2013, its average output was 27 322.5 kg/hm^2 with increasing by 15.9% compared with Jinshu 16. The tuber dry matter content was 24.4%, starch was 18.0%, vitamin C was 22.4 mg/100 g and crude protein was 2.18%. Jinshu 24 was acquired the approval of Variety Certification Committee of Shanxi Province in 2014.

关 键 词：马铃薯 新品种 晋薯24号 选育 

分 类 号：S532.032[农业科学—作物学]