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作 者:杨正明[1] 任烨[1] 李波[1] 许云章[1] 刘圆[1]
机构地区:[1]西南民族大学民族医药研究院,成都610041
出 处:《中国食品学报》2015年第5期247-253,共7页Journal of Chinese Institute Of Food Science and Technology
基 金:国家科技部重大新药创制科技重大专项(2011ZX09307-002-01);国家科技支撑计划项目(2012BAI27B07);国家自然科学基金项目(No.81173653)
摘 要:目的:采用RP-HPLC-ELSD法动态测定不同生长年限的加拿大原产地西洋参叶中皂苷的含量。方法:RP-HPLC-ELSD法、主成分分析法和聚类分析法。结果:1年生西洋参叶总皂苷含量较其它生长年限的低,2~5年生西洋参叶总皂苷含量积累较多;人参皂苷Rg1、Re、Rb2、Rb1、Rc和Rg3以及拟人参皂苷F11和RT5是西洋参叶特征性的皂苷成分。按聚类分析,将1年生的叶聚为第1类,2~5年生的叶聚为第2类,且2~5年生叶的总皂苷含量趋于平稳。结论:每年9~10月割取西洋参地上部分(茎叶),作为人参皂苷提取的植物来源。Objective: To determine the dynamic accumulation of ginsenoside in P. quinquefolium L. leaf from differ- ent grown years and different collection months in Canada. Methods: A RP-HPLC-ELSD, principal component analysis and cluster analysis were adopted. Results: The contents of one-year-old were lower than others. Principal component analysis showed that Rgl, Re, Rb2, Rb1, Rc and Rg3 were regarded as the characteristic ginsenosides of P. quirtque- folium L. leaf. Cluster analysis showed that samples of one-year-old was the first major categories, the others was the second categories. Conclusion: It was suggested that stem of Panax quinquefolium L. should be collected for extracts of ginsenoside before stem and leaf withered of Sept. to Oct. every year.
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