高大平房仓大豆准低温储存安全度夏试验  

Test of Soybean Quasi-low Temperature Storage in the Large Size Horizontal Warehouse

作　　者：冷本好 齐艳梅[2] 陆耕林 闵炎芳 周华[1] 

机构地区：[1]中央储备粮湖州直属库,浙江湖州313001 [2]河南工业大学粮油食品学院,河南郑州450001

出　　处：《粮食科技与经济》2015年第3期53-55,共3页Food Science And Technology And Economy

摘　　要：采用冬季通风降温、春季隔热密闭和夏季补充冷源为主要内容的控温储粮技术集成,开展大豆控温储藏安全度夏试验。试验结果表明,该控温储粮技术集成能有效确保大豆基本达到准低温储存要求,控制储粮害虫发生,实现免熏蒸储藏,进而实现大豆绿色无公害储藏。Test of soybean safety storage during summer by the controlling temperature technology integration which contains Ventilation and cooling in winter,confine and obturation in spring, appropriate supplementary cold source in summer in the large size horizontal warehouse.The experiment results showed that, the controlling temperature technology integration can ef- fectively to ensure that soybean basically achieved quasi-low temperature storage, controlled stored grain pests, implementa- tion fumigation-free storage and then implementation the green storage.

关 键 词：大豆 控温储存 安全度夏 绿色储粮 

分 类 号：S379[农业科学—农产品加工] S565.1[农业科学—农艺学]