编辑设计在餐饮店面设计中的应用  

EDIT DESIGN APPLICATION IN THE FOOD STORE DESIGN

作　　者：孙迟[1] 蒋京含 

机构地区：[1]沈阳建筑大学

出　　处：《设计》2015年第10期126-129,共4页Design

摘　　要：本文主要研究编辑设计元素在餐饮店面设计中的功能、特点和方法的运用研究,利用编辑设计中文字编排,图形编排,以及外部照明设计的相关理论,分别对不同的编辑设计原则进行了分析,对其在餐饮店面设计中的应用方式进行了研究。首先,本文对现代餐饮店面设计背景概要做了简单的阐述,并总结了编辑设计在餐饮店面设计的设计方法、原则和要求,然后对编辑设计内容应用的发展历程与趋势进行了整理,同时提出了的相关理论基础。利用各种手段改善餐饮店面设计复杂化、重复化等过度修饰的状况,带动餐饮店面设计到一个全新的发展空间。This article mainly researches the function, feature and method of edit design elements in food stores design, and respectively analyzes different editing design principle and studies the application in the food store design using the character format, graphics format and related theory of external lighting design. First of all, this paper briefly demonstrates the background of modern catering store design, and sums up the design method, principles and requirements of editing design in catering store design, and then introduces the editor application design content and trend of the development process and puts forward the relevant theoretical basis. Through various means to improve excessive modification conditions of food store design complexity and repetition, food store design is promoted to a new development space.

关 键 词：编辑设计 餐饮空间 店面设计 设计原则 

分 类 号：TU247.3[建筑科学—建筑设计及理论]