动物食品质量安全风险因素分析及其防控对策  

Risk factors of animal-derived food safety and risk prevention and control

作　　者：陆昌华[1] 胡肄农[1] 甘泉 孙友珍 谭业平[1] 郁达威[1] 刘亮 田景福 储新民[4] 

机构地区：[1]江苏省农业科学院兽医研究所,农业部兽用生物制品工程技术重点实验室,国家兽用生物制品工程技术研究中心,江苏南京210014 [2]江苏省福润肉类加工有限公司,江苏连云港222000 [3]雨润控股集团有限公司,江苏南京210041 [4]江苏师范大学商学院,江苏徐州221000

出　　处：《江苏农业学报》2015年第3期685-690,共6页Jiangsu Journal of Agricultural Sciences

基　　金：国家公益性行业(农业)科研专项(200903055);江苏省科技支撑计划(农业部分)项目(BE2011397);江苏省苏北科技发展计划项目(BN2012032)

摘　　要：针对影响动物食品质量安全的众多因素及风险防控不力现状,剖析了影响动物食品安全的风险因素,指出动物及动物源性食品安全体系存在问题,进行食品安全防控模式与管理方式探讨。提出以风险评估为基础的"预防胜于治疗"的管理理念;提出只有加强动物卫生风险管理,采用严格的生物安全隔离措施,才能有效地提高重大动物疫病防控能力和动物产品安全监管的科学化水平。并借鉴发达国家经验,建议改变中国食品安全多家监管为统一监管的体制,建立适合国情的食品安全风险防控体制,最大限度降低区域食品安全风险。In this paper, the risk factors affecting the animal-derived food safety were analyzed, the problems in the animal-derived products safety system were pointed out, and food safety control mode was discussed. Based on the risk as-sessment the theory of“prevention is better than cure” and strict biological security isolation measures were strongly recom-mended to effectively improve the ability to prevent and control major animal diseases. By learning from developed coun-tries, it is suggested that changing from multi-supervision system to unified supervision system is a effective strategy to minimize the risks of regional food safety.

关 键 词：食品安全 动物疫病 监管 预防 控制 

分 类 号：S634.3[农业科学—蔬菜学]