郑寿全《医理真传》贵“中”思想浅探  

Valuing “Zhong”Idea in “Yi Li Zhen Chuan”by ZHENG Shou-quan

作　　者：腰向颖[1] 王晓静[1] 葛丽英[2] 

机构地区：[1]中国人民解放军海军总医院中医科,北京100048 [2]北京商贸学校卫生室

出　　处：《河北中医药学报》2015年第2期16-18,共3页Journal of Hebei Traditional Chinese Medicine and Pharmacology

摘　　要：通过分析郑寿全《医理真传》,认为郑氏虽为"火神派"的代表,虽然擅用姜、附、桂,但是其更加重视中土脾胃,即贵"中"。贵"中"思想更能代表郑氏的学术思想。提出贵"中"思想可以使我们更加全面地认识和继承郑氏的学术思想。By analyzing“Yi Li Zhen Chuan“（ Essence of Medicine） , Zheng was thought to emphasis more on spleen and stom-ach, that is, valuing“Zhong”, although he was the representative of the“Fire God” School who was good at ginger, radix aconiti pra-eparata and cinnamon. We can understand and inherit the academic thought of Zheng through valuing “Zhong” idea.

关 键 词：郑寿全 《医理真传》 中 脾胃 贵“中”思想 火神派 

分 类 号：R223[医药卫生—中医基础理论]