反渗透技术在五味子保健酒澄清方面的研究  

Reverse Osmosis Technology in Schisandra chinensis Health Wine Clarification

作　　者：李光[1] 常江[1] 王莹[1] 庞玉艳[1] 付晓峰[1] 窦建鹏[2] 

机构地区：[1]吉林省农业机械研究院,吉林长春130022 [2]吉林大学生物与农业工程学院,吉林长春130022

出　　处：《粮油加工（电子版）》2014年第9期75-77,共3页Machinery for Cereals Oil and Food Processing Main Contents

摘　　要：本文利用反渗透浓缩技术与冷冻技术的科学方法和手段.研究和探讨迫使五味子保健酒中易沉淀成分过饱和析出,来提高酒的澄清效果和稳定性,为中药保健酒的规模化生产提供一种新工艺和新方法。Clarification and stability of Schisandra chinensis health wine were improved by forcing easy to precipitate composition supersaturated precipitation from heahh wine by using reverse osmosis enrichment technology and frozen technology. It provides a kind of new technology and new method for large seale production of traditional chines medicine health wine.

关 键 词：反渗透 浓缩技术 五味子保健酒 

分 类 号：TS202.3[轻工技术与工程—食品科学]