新疆玛纳斯县酿酒葡萄根区土壤养分分析  

Analysis of Soil Nutrient in Root Zone of Wine Grape in Xinjiang Manas County

作　　者：岳朝阳[1] 孔婷婷[1] 张新平[1] 刘爱华[1] 牛俊丽 杨健[3] 

机构地区：[1]新疆林业科学院森林生态研究所,新疆乌鲁木齐830000 [2]新疆特色林果检测中心,新疆乌鲁木齐830000 [3]新疆林业科学院,新疆乌鲁木齐830000

出　　处：《河南农业科学》2015年第7期57-60,共4页Journal of Henan Agricultural Sciences

基　　金：新疆自治区林业科技专项(2012XJLKY-PT)

摘　　要：为了解新疆玛纳斯县葡萄产区土壤养分状况,在具有代表性的赤霞珠葡萄园内进行土样采集,测定葡萄根区土壤样品中有机质、氮、磷、钾、铁、锌、锰、铜等的含量,为果园合理配方施肥提供理论依据。结果表明,该地区葡萄根区土壤有机质含量处于低水平,全氮、速效氮含量处于低及以下水平,有效磷含量处于高水平,速效钾含量处于中及以上水平,有效铜含量处于高水平,有效锌含量处于中及以上水平,有效铁和有效锰含量在不同程度上存在缺乏状况。同时,土质、树龄以及生长时期等因素也会影响土壤养分含量。In order to study soil nutrient condition of Manas grape production area and obtain a theoretical basis for reasonable balanced fertilization, soil samples in root zone collected from some representative Cabernet Sauvignon vineyards in Manas county were used to test the contents of N, P, K, Fe, Zn, Mn, Cu and organic matter. The results showed that organic matter content was at the low level, total N and availa- ble N contents were at low and below level, available P content was at high level, available K and availa- ble Zn contents were at middle and above level,available Cu content was at high level,available Fe and available Mn contents were lack in different degrees. Meanwhile, soil texture,tree age and growth period would also affect the soil nutrient content.

关 键 词：酿酒葡萄 根区 土壤养分 施肥 玛纳斯县 

分 类 号：S663.1[农业科学—果树学] S158.3[农业科学—园艺学]